Foodie Bloggers

This is a group to connect with other foodie bloggers, share recipes, and post your foodie endeavors. Join us!

Members: 95
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Share Your Food Posts

Started by Mom Bloggers Club. Last reply by Monica Dubsky Feb 18. 6 Replies

We love seeing posts of food! They're amazing. If you have recently posted a recipe, do share.Continue

Butterscotch chip cookies dipped in white chocolate! SO GOOD!

Started by Cristina Feb 15. 0 Replies

You must try these cookies! They are so delicious! Get the recipe here!CristinaContinue

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Comment by Erin Gregory yesterday

Get your whole grains, fruit and vegetables all in one slice for breakfast! 

Comment by Erin Gregory on Monday

What's on your dinner menu tonight? Need a simple, healthy way to do salmon the whole family will love? Check this out!

 Lemon Garlic Salmon

Comment by Monica Dubsky on February 24, 2015 at 7:23am
Mama Bee Simple

Oats are a great energy source and I really wanted to master my own version of an oat biscuit.  My 'Tot Friendly' honey oat biscuits are perfect snack box treat! If you like to watch what your child eats this is a lovely simple, healthy and low budget recipe to use.

Yesterday I took my 1 year old to a lovely play group that included lots of toys, lots of running around and a very hungry boy afterwards! As I mentioned before, oats are a lovely energy source and great for children. Packed full of flavour with a pinch of ginger and honey to combine these biscuits are a lovely treat after a busy day! Your house will smell wonderful once you have made these, (Trust me!) Try them with a cup of coffee for yourself to enjoy too.


Mama Bee

Comment by Amanda G on February 23, 2015 at 7:34pm

My newest sweet recipe. So fun to make with the kids.

Comment by Karen Dawson on February 3, 2015 at 12:01pm

Hey yall, I am new to Mom Bloggers.  I look forward to trying the great recipes you ladies are sharing. Check out my blog at Four Hungry Boys  

Comment by Marie Ann Novak on January 25, 2015 at 9:58pm
Cheesy Pesto Pull Apart Bread. So cheesy and tasty!
Comment by Marie Ann Novak on January 21, 2015 at 6:42pm

Recently posted 2 new recipes on Midwest Family Food and Fun:

Jolly Rancher Lollipops 

Chocolate Cola Cupcakes with Very Vanilla Frosting

Comment by Katie Werry on January 8, 2015 at 6:15pm

Asparagus hollidase

Classic hollidase sauce -->
3 large egg yolks
1 tablespoon lemon juice
1/2 cup firm butter*
1 In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wooden spoon. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wooden spoon, until butter is melted.
2 Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate), add about 1 tablespoon boiling water and beat vigorously with wooden spoon or hand beater until it's smooth.
3 Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.

Steam your asparagus in water with a table spoon of lemon juice.

Poach your eggs --> Boil water... Crack one of your eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. You'll see them begin to cook immediately – don't worry if the edges look a little scruffy. Depending on your pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you're using them straight from the fridge). To check whether they're done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.

Toast and butter your bread. Layer your asparagus, eggs and sauce.... ENJOY!

Come check out my page for more recipes!

Comment by Krista Ballard on December 28, 2014 at 1:32am

Comment by Caroline Williams on November 10, 2014 at 6:14pm
I would be interested in the cookie party too, if still possible!

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