Foodie Bloggers

This is a group to connect with other foodie bloggers, share recipes, and post your foodie endeavors. Join us!

Members: 86
Latest Activity: on Monday

Discussion Forum

Looking for Healthy Recipes Blog Posts to Share on New Mind, Body, Spirit Website

Started by Stacey Hoffer Weckstein Feb 5, 2014. 0 Replies

Hi. I'm helping a new website - - find healthy foodie bloggers that want to share their healthy recipes with the MyMetaWorld community.You are invited to republish your past recipes…Continue

Tags: blogger, foodie, recipes, healthy

Tasty Tuesday Blog Hop - Come Add Your Recipe Post and Be Featured

Started by Amy Elizabeth Snyder Feb 3, 2014. 0 Replies

My Tasty Tuesday blog hop will be open for posts at 12 a.m.  It will run through midnight on Thursday every week.  Everyone who joins in on the blog hop will have the chance to be featured next week…Continue

Group Pinterest Board

Started by Miranda Jan 31, 2014. 0 Replies

Hi! I just created a group pinterest board called baked creations. I was wondering if anyone wanted to come join in in pinning some sweet treats. Leave your e-mail address so I can add you! It's at…Continue

Packed Lunch Linky

Started by Wendy Mallins Jan 17, 2014. 0 Replies

I've added a Friday packed lunch linky to my blog - you are welcome to link up any packed lunch themed post or recipe for a food which would be great for packed lunch - savoury or sweet. Menu plans…Continue

Our Food Posts

Comment Wall


You need to be a member of Foodie Bloggers to add comments!

Comment by Marie Ann Novak on Monday
Cheesy Pesto Pull Apart Bread. So cheesy and tasty!
Comment by Marie Ann Novak on January 21, 2015 at 6:42pm

Recently posted 2 new recipes on Midwest Family Food and Fun:

Jolly Rancher Lollipops 

Chocolate Cola Cupcakes with Very Vanilla Frosting

Comment by Katie Werry on January 8, 2015 at 6:15pm

Asparagus hollidase

Classic hollidase sauce -->
3 large egg yolks
1 tablespoon lemon juice
1/2 cup firm butter*
1 In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wooden spoon. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wooden spoon, until butter is melted.
2 Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate), add about 1 tablespoon boiling water and beat vigorously with wooden spoon or hand beater until it's smooth.
3 Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.

Steam your asparagus in water with a table spoon of lemon juice.

Poach your eggs --> Boil water... Crack one of your eggs into a cup and gently pour it into the water in one fluid movement. Repeat with the rest of the eggs. You'll see them begin to cook immediately – don't worry if the edges look a little scruffy. Depending on your pan, a really soft poached egg should take around 2 minutes and a soft to firm one will need 4 minutes (it depends on the size of the eggs and whether you're using them straight from the fridge). To check whether they're done, remove one carefully from the pan with a slotted spoon and give it a gentle push with a teaspoon. If it feels too soft (use your instincts), put it back and give the eggs a minute or two more in the water to firm up.

Toast and butter your bread. Layer your asparagus, eggs and sauce.... ENJOY!

Come check out my page for more recipes!

Comment by Krista Ballard on December 28, 2014 at 1:32am

Comment by Caroline Williams on November 10, 2014 at 6:14pm
I would be interested in the cookie party too, if still possible!
Comment by Jen_Rojas on October 30, 2014 at 6:18pm
Are you still taking sign ups for the cookie party?
Comment by Shirley Cumbie Wood on October 15, 2014 at 2:37pm

Blogger Opp. Signing up now for the Ultimate Virtual Cookie & Goodies Party and Giveaway. Party dates are Nov. 9-22, sharing cookies, goodies and free printables on a link up for the Christmas Season. We will be hosting a Twitter party with prizes, and a Pinterest Collaborative board as well as a big Giveaway which is up to $300 now.! Ultimate Virtual Cookie & Goodies Party And Giveaway Blogger Opp

Comment by kiipfit on August 27, 2014 at 11:41am

Looking for healthy recipes with full nutrition details. Visit where i share healthy recipes with balanced nutrition which i learnt during my weight loss journey of 65 pounds. Eat Healthy, Live Healthy.

Comment by Amanda G on July 8, 2014 at 9:59am

Check out my recipe for chocolate coconut cups. They are yummy.
Comment by Andrea Nugent on May 13, 2014 at 7:00pm

FREE TO JOIN Online Recipe and Meal Planner! Search Healthy and Delicious Recipes and create weekly meal plans based on special diet restrictions (i.e. Paleo, Vegan, Gluten FREE, etc.)


Members (86)





Mom Bloggers for Social Good is a global coalition of 2000+ mom bloggers who currently span over twenty countries and who care about spreading the good news about the amazing work non-profit organizations and NGOs are doing around the world.  Want to make a difference? Please join us!

Monday Facebook Blog Hop

GROW YOUR NETWORK - Add your Fan Page
Like the Post, Like the Page

Toxic Free Blog - by Brittany Glynn

Brittany is a director of the Toxic Free Foundation and created the first ever Toxic Free Certification Program.  Weekly, Brittany publishes the Toxic Free Blog and provides coaching to over 10,000 families in the United States alone.  She is the author of a Toxic Free educational series and co-author of several Toxic Free learning programs. Brittany is also an award winning author. 

© 2015   Created by Mom Bloggers Club.

Badges  |  Report an Issue  |  Terms of Service